Chai High

This traditional spiced chai brings me right back to India, where there is a "Chai Walla" on every corner preparing fresh, fragrant milk tea that is like a hug in a mug. Please note that this tea contains caffeine!

What’s inside? 65g

Assam black tea*, ginger*, cinnamon*, cardamom*, star anise*, cloves*

*Certified USDA Organic

How to prepare:

Classic Chai:

Use 2-3 tsp chai mix per cup of water. Bring water to a boil in a saucepan, add chai and simmer for 5 minutes until tea gets dark & fragrant. Add your milk of choice and simmer 1-2 more minutes, strain, sweeten (if preferred) and enjoy.

Black Chai:

Follow same steps as above, but don’t add milk!

Feel free to add additional fresh ginger when making your chai, or any other spices you enjoy. Fennel, black pepper, coriander seeds, and red peppercorns can make a lovely addition.

THE STATEMENTS MADE ON WWW.INTEGRATIONHERBALS.COM HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THESE PRODUCTS ARE NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE. THESE PRODUCTS ARE NATURAL DIETARY SUPPLEMENTS INTENDED FOR NUTRITIONAL SUPPORT.